1. Rinse the purchased wing tips and set aside.
2. To prepare the ingredients, cut the garlic cloves, sliced ginger, chopped chili, pepper, and star anise ready for use.
3. Put water in the pot, wait for the water to boil, put in the tips of the wings, and blanch the blood.
4. Place the blanched wing tips in cold water, drain the water and set aside.
5. Put oil in the pot, add sliced ginger, pepper aniseed, chili garlic cloves in turn, stir fry for a fragrance.
6. Wait until the ingredients are fragrant, put in the tips of the wings, and stir-fry for about one minute.
7. Then add the dark soy sauce and stir fry until evenly colored.
8. Then pour in water so that the water has covered the tip of the wing, add a teaspoon of salt and boil it for about ten minutes.
9. When the soup is collected, you can serve it on a plate.
Tips:The tip of the wing is easy to ripen, so be sure to boil it over a medium to small heat. \nIf you like spicy food, you can add more spicy to make it taste better. \nAfter loading into the plate, you can sprinkle with chopped green onion, the appearance will be higher. \n
