1. Finished picture.
2. Raw material preparation.
3. Cut the winter melon into strips, wash and control the moisture.
4. Mince ginger and garlic.
5. Heat the oil in a pan, heat the oil to 80% hot, pour in the minced ginger and garlic and stir fry for a fragrance.
6. Pour the winter melon strips into the pot and stir fry over high heat.
7. Then add appropriate amount of water to the pot, add chicken essence and monosodium glutamate for seasoning.
8. Cook for ten to 15 minutes.
9. Prepare a small bowl and add a little starch.
10. Add a little more water and mix well.
11. Finally, add a little gorgon powder and stir evenly.
12. Sprinkle with goji berries on a plate.
13. The finished picture, I wish you all a happy meal and a happy day.
