Gassho Melon Pot Pork Tail Soup

Name: Gassho Melon Pot Pork Tail Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigtail; 2 pcs Gassho Melon; 1/2 root carrot; 2 capsules Candied dates; a small piece ginger; 2000ml Plain Water

by YY in the kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

The scientific name of Gassho Melon is "Chayote", which is rich in nutrients in melons and vegetables, which can diuresis and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Regular consumption is beneficial to enhance the body's ability to resist diseases. Gassho melon contains more zinc, which can help improve intelligence; Chinese medicine believes that it has the effects of regulating qi and neutralizing, soothing the liver and relieving sighs. It is suitable for indigestion, chest tightness, bloating, vomiting, liver and stomach gas pain, and bronchitis, cough and sputum. edible. Hezhang melon is also beneficial to male and female infertility caused by nutritional reasons, especially to the decline of male sexual function. "

Ingredients

500g Pigtail
2 pcs Gassho Melon
1/2 root Carrot
2 capsules Candied Dates
a small piece Ginger

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2000ml Plain Water

Gassho Melon Pot Pork Tail Soup

1. Prepare the required materials.

2. Wash the pig tail bones in boiling water and blanch them for a few minutes to remove blood impurities; peel the palm melon and cut into pieces; cut the red radishes into pieces; rinse the candied dates and scallops. The ginger pieces are loosened and set aside.