Geely Prawns
1.
Cut potatoes into shreds (needle size), rinse with egg white and beat them into egg bubbles to stand up chopsticks, add dry starch and lightly stir into egg bubbles
2.
Shrimp, remove the shrimp thread, hammer into a pipa shape, add salt, ginger and green onions, and use a pot of oil to heat 5-6 into the potato shreds and fry into the potatoes.
3.
Drag the prawns into the egg batter, add in low oil temperature and fry until cooked. Take out, dip in condensed milk and wrap with potato floss.
