Genoa Spaghetti with Shrimp

Name: Genoa Spaghetti with Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece spaghetti; 3 prawn; 1 piece Pea seedlings

by Scarlett

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The slender face of golden yellow thread blends well with the green Genoese sauce to enhance the overall taste. The Genoese sauce contains perilla, one of the important herbs in Mediterranean cuisine, and has an aromatic taste.

Ingredients

1 piece Spaghetti
3 Prawn
1 piece Pea Seedlings

Genoa Spaghetti with Shrimp

1. Prepare the raw materials; wash the large prawns, fry them from the back, and pick out the shrimp threads

2. Boil water in a boiling pot, add a proper amount of salt, and add the noodles; cook on high heat for 8 to 10 minutes

3. Remove the cooked noodles, add an appropriate amount of olive oil and stir evenly for later use; put a small amount of butter in the pot and add garlic slices

4. After sauteing, add the prepared big prawns; add a small amount of salt and black pepper on both sides, fry them until they become red and take them out