1. Prepare the raw materials; wash the large prawns, fry them from the back, and pick out the shrimp threads
2. Boil water in a boiling pot, add a proper amount of salt, and add the noodles; cook on high heat for 8 to 10 minutes
3. Remove the cooked noodles, add an appropriate amount of olive oil and stir evenly for later use; put a small amount of butter in the pot and add garlic slices
4. After sauteing, add the prepared big prawns; add a small amount of salt and black pepper on both sides, fry them until they become red and take them out
5. Put an appropriate amount of Genoa-flavored seasoning sauce directly into the pot and stir fry; add the cooked noodles and stir evenly
6. Then add the cleaned bean sprouts; add a small amount of salt and black pepper and stir evenly.
