Germ Furnace

Germ Furnace

1. Use a food processor to beat the wheat germ into powder for later use

2. Add low powder to aluminum-free baking powder and baking soda, mix well

3. Add corn oil to sugar and mix well

4. Add the beaten eggs

5. Stir it into an emulsified state

6. Sift the powder into the sugar oil paste, and then add the wheat germ powder

7. Stir until there are no dry powder particles

8. Put it into a fresh-keeping bag and roll it into a square

9. Cut the fresh-keeping bag and cut into small pieces

10. Brush the surface with egg wash, sprinkle with sesame seeds

11. Place it in the baking tray, leaving a gap in the middle, and preheat the oven 180 degrees

12. Put the baking tray in the middle of the oven, and bake for 15-18 minutes, stop the fire and simmer for 5 minutes, take it out and let it cool and seal it

Tips:

1. Medium-sized eggs are fine, it is recommended to be within 50 grams, and the amount of egg liquid should be increased according to the humidity of the dough.
2. The dough should be cut and mixed without excessive mixing. Mix until there is no dry powder, and the biscuits will be crispy after baking.
3. If the bakeware is not a non-stick bakeware, it needs to be spread with grease paper.
4. The baking time and temperature should be adjusted according to the situation of your own oven.
5. Use a 28*28cm square non-stick baking pan. It is recommended to roll the dough into 21*21cm squares, cut into 35 portions, and place them in the baking pan. At the same time, the thickness and size are also moderate.