Germ Nut Bread

Name: Germ Nut Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 4g Yeast (dry); 140g water; 25g milk; 25g butter; 35g Wheat germ

by Follow the wind

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Now I like to make some original bread, that is, the bread itself has less sugar and salt, and it has no taste. Then use the way my crayfish likes to cook, such as some salads, such as cheese sandwiches, such as simple sandwiches.

Ingredients

Germ Nut Bread

1. Bake the germ in a 120 degree oven for 10 minutes to cool for later use

2. Put other ingredients into the bread machine, two kneading procedures, after half of the time, add germs, carry out basic fermentation, and send to twice the size

3. Divide into two parts, round and relax for 15 minutes

4. Roll it out, roll it into an oval shape, put the slightly chopped nuts in the middle, roll up from top to bottom, tighten the mouth, and press a little