1. Soak the germ rice for 10 minutes. spare
2. The scallops are dried and soaked in cold water for 24 hours, changing the water 4 times during the period. spare
3. Soak the dried sea prawns, remove the head and tail and set aside
4. Add the processed dried scallops, sea prawns and soaked germ rice to 800 ml of water and electric rice cooker to cook the porridge for 2 hours.
5. Put the seaweed and shrimp skin on the cooked germ seafood porridge and you can eat it.
Tips:It is better to be kind to yourself by eating a bowl of germ rice instead of a painstaking meal.
