Germ Rice Sweet Porridge
1.
Prepare the germ rice, red dates, and corn for use.
2.
Peel off the corn kernels and set aside.
3.
Wash the red dates and germ rice soak and set aside.
4.
Put all the peeled and washed ingredients into the stewing pot.
5.
Then put the top cover of the stewing pot into the electric stew pot.
6.
Select the cooking mode to cook the porridge, then add raisins and sweet-scented osmanthus sugar to adjust the flavor.
7.
In this way, a sweet rice porridge with corn germ is completed.
Tips:
Use a stew pot to cook porridge, and use a little more water than open hot pot.