Germ Toast
by Ms half sugar
Favorite
Difficulty
Normal
Time
2h
Serving
3
Wheat germ, also known as malt powder, germ, is golden yellow granular. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat kernel. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life and the most nutritious part of wheat. It is rich in protein, vitamins, minerals and all 18 essential amino acids. Wheat germ is refined from high-quality wheat through a wheat germ cutting machine. It is a high-protein, high-vitamin E, low-calorie, low-fat, and low-cholesterol nutrient.
