German Hazelnut Croissant Biscuits
by Food·Color
Favorite
3
Difficulty
Easy
Time
1h
Serving
2
I have received this hazelnut croissant biscuit a long time ago. When I saw a bag of hazelnuts on the table, I immediately remembered it. Hazelnuts only need to be shelled and powdered. Fortunately, I don't want to do too much, otherwise shelling would be quite troublesome.
Add a little flour when beating the flour to prevent the hazelnuts from sticking together because of the heavy fat.
When bending the horns, I was thinking, will this small pointy horn be burned? How to make the uneven thickness of the biscuits bake the same color is really not an easy task, the small sharp corners really burned into a dark color. But think about it, the curved horns are originally the more pointed the darker the color, so I feel a lot more relieved. "
Add a little flour when beating the flour to prevent the hazelnuts from sticking together because of the heavy fat.
When bending the horns, I was thinking, will this small pointy horn be burned? How to make the uneven thickness of the biscuits bake the same color is really not an easy task, the small sharp corners really burned into a dark color. But think about it, the curved horns are originally the more pointed the darker the color, so I feel a lot more relieved. "
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