German Original Egg Tart
by Diner Xiangma
Favorite
Difficulty
Normal
Time
30m
Serving
3
fire
1. The butter is completely softened. Add caster sugar
2. Add low-gluten flour
3. Add the egg liquid three times
4. Mix into a dough.
5. Take the small group and put it into the mold.
6. Refrigerate in the refrigerator for 2 hours or freeze for 30 minutes
7. Make egg tart liquid. Mix whipped cream and egg yolk.
8. Add condensed milk
9. filter
10. Put it in the egg tart crust and make it eighth full.
11. Oven at 180 degrees for 30 minutes
12. Tear off the mold.
