German Puff Pastry

Name: German Puff Pastry
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 125g Potato flour; 125g butter; 50g Powdered sugar; 10g milk powder; 1 drop Pink food coloring; Some Black sesame

by elmonte

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The cute and cute pigs are very attractive to children, and the taste that melts in the mouth is more popular with them.
The year of the pig is here, and make a pig shape to coincide with the festival. I wish you all the pig cages into the water, and the silver paper is not dry (the money can be installed too.)"

Ingredients

German Puff Pastry

1. Add powdered sugar to the softened butter.

2. Beat with a whisk until it turns white and fluffy.

3. Sift in the flour, potato powder and milk powder.

4. Squeeze into a ball with your hands

5. Take 20 grams of dough, add 1 drop of food coloring, and knead well. Wrap it with fresh film and white dough and put it in the refrigerator for 20 minutes. (Actually only half of it was used.)