Ghost Cake (longyan People’s Childhood Memories)

Name: Ghost Cake (longyan People’s Childhood Memories)
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg Glutinous rice; 5 catties Japonica rice; 4 catties Pork belly; 4 catties Lean meat; 8 kg shallot; 1 catty Shiitake Mushrooms; 8 kg Bamboo shoots; Some pepper

by Autumn_fr71

4.9 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

Ghost cake is a traditional delicacy that Longyan people must eat during the winter solstice. There are fewer young people who will cook it. Ghost cake is made with glutinous rice, japonica rice, shiitake mushrooms, meat, bamboo shoots and spring onions. Everyone has their own taste in their hearts. I like the slightly spicy taste of the green onion made by my mother, how about you? "

Ingredients

10 kg Glutinous Rice
5 catties Japonica Rice
4 catties Pork Belly
4 catties Lean Meat
8 kg Shallot
1 catty Shiitake Mushrooms
8 kg Bamboo Shoots
Some Pepper

Ghost Cake (longyan People’s Childhood Memories)

1. Shred the bamboo shoots, stir-fry them and put them in a pressure cooker for two hours so that people with a bad stomach can eat them as they want.

Ghost Cake (longyan People’s Childhood Memories) recipe

2. Dice the meat and fry it together.

3. Deep-fried shallots are the most test of patience. It must be put into the pot on high heat and then low on fire, otherwise it will burn easily. I fry a lot at one time and divide it three times.

4. Cut the shiitake mushroom soaked hair into small pieces. Don't cut it too much. I cut it too badly. It has no taste. I was anxious and messed up. Then put it in the frying pan and fry it fragrant. The mushrooms must be fried to dryness to taste.

5. This is to deep-fry all the stuffing and then fry the stuffing. Leave the stuffing aside for one night, so that when you pack it, mix it evenly and it will smell like oil, green onion, meat, bamboo shoots and shiitake mushrooms, not greasy or greasy. It really smells like a mouthful!