Giant Simple Durian Ice Cream

Name: Giant Simple Durian Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 370g (about 2 large pieces) Durian meat; 300g Pure milk; 300g Animal whipped cream; 25g Caster sugar

by 007 little toot

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

All kinds of hot weather do not want to move. The coolest thing about dog days is to have a cold ice cream. Mommy spent 120 oceans to buy a large durian. After putting it on the balcony, it smoked me for several days, and my olfactory system was about to be paralyzed. . After waiting for a few days, it finally cracked. I couldn't finish it all at once and I was afraid of spoiling. I consulted a few recipes for making durian ice cream on the Internet, and used existing materials to adapt and combine them. The ice cream made is also delicious, simple to make, and tastes cool and crooked. "

Ingredients

370g (about 2 large pieces) Durian Meat
300g Pure Milk
300g Animal Whipped Cream
25g Caster Sugar

Giant Simple Durian Ice Cream

1. The durian is pitted, and it is made into a paste with the milk in a food processor.

2. The animal whipped cream is placed in the refrigerator for 12 hours in advance. After taking it out, add fine sugar and beat it to about 70% (similar to the wet foaming when making cakes).

3. Pour the durian milk paste into the freshly beaten whipped cream and mix well.

4. Cover with plastic wrap and freeze in the refrigerator.

5. Take it out every 2 hours and stir it with a spoon, repeat about 4 times. In order to make the taste smoother. The picture is the state when it was last stirred, and it is ready to eat at this time~