Ginger Bumping Milk

by Leer 6395

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After eating ginger and milk, I really want to try it by myself. I learned how to make it online. It’s the first time I made it. It’s not bad.

Ginger Bumping Milk

1. Prepare the materials

2. Ginger peeled and chopped

3. Use a juicer to crush the ginger

4. Squeeze out ginger juice

5. Pour the white sugar into the milk pan

6. Add milk

7. Cook until the sugar is completely melted

8. Pour the milk into the bowl of ginger juice

9. Put the lid on and let stand for 2 minutes

10. Started eating

Tips:

When boiling the milk, just cook until there are small bubbles

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