Ginger Bumping Milk

Ginger Bumping Milk

1. Prepare the materials

2. Ginger peeled and chopped

3. Use a juicer to crush the ginger

4. Squeeze out ginger juice

5. Pour the white sugar into the milk pan

6. Add milk

7. Cook until the sugar is completely melted

8. Pour the milk into the bowl of ginger juice

9. Put the lid on and let stand for 2 minutes

10. Started eating

Tips:

When boiling the milk, just cook until there are small bubbles