1. Grind the ginger juice first.
2. Take 40 grams of ginger juice from the residue.
3. Add granulated sugar to the milk.
4. Heat to 80°C away from the heat, and stir while heating until the sugar melts.
5. Pour the hot milk into the ginger juice.
6. Let stand to solidify.
7. Finished picture.
Tips:1. The bowl of ginger juice should be clean and free of water, so as not to affect solidification.
2. The milk can be heated to 80°C, if it is accidentally heated, it can be left to cool before use.
3. Pour the hot milk into the ginger juice without stirring, and let it stand for solidification.
