Ginger Candy

Name: Ginger Candy
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Zijiang; 50g crystal sugar; 50g Powdered sugar; 5g salt

by HumiL

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Well, the old ginger used is my fault. If you don't like it so spicy and want to make it faster, cook the ginger slices with water a few more times, the spiciness will be reduced a lot! Sugar ginger slices are my favorite. Haha, how can they be so delicious. Old ginger is a tragedy, there is scum, and it can’t be made too thick ╮(╯_╰)╭

Ingredients

200g Zijiang
50g Crystal Sugar

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50g Powdered Sugar
5g Salt

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Ginger Candy

1. Peel and slice ginger, about 2~3mm

2. Soak in light salt water for a day, and boil it several times for fear of the spicy taste

3. Squeeze the water to dryness a little, add the rock sugar, do not add it all at once, increase or decrease the sugar appropriately. White sugar can also be used. If it is too dry, add a small amount of water, but do not leave the water of the boiled ginger.

4. Boiled sugar ginger

5. Cook until translucent

6. Just coat with powdered sugar

Tips:
1. Remember to use ginger
2. The time to soak in water depends on the degree of spiciness to ginger
3. If you don't like it so spicy and want to make it faster, cook the ginger slices with water a few times, the spiciness will be reduced a lot!