1. Prepare the ingredients used.
2. Soak the red dates in water.
3. Then peel the ginger and pat loosely.
4. Peel the sweet potatoes, cut into pieces, and rinse for later use.
5. Put all the processed ingredients into the pressure cooker.
6. Press and cook for 15 minutes, just open the lid under reduced pressure and add a piece of brown sugar.
7. In this way, a ginger-flavored red date sweet potato soup is complete.
