Chinese Style-shrimp and Egg

Chinese Style-shrimp and Egg

1. Add 1 tablespoon of salt and 1 tablespoon of starch to the shrimp with a knife on the back. If you use your hands to deeply kill the chicken and shrimp with a knife on the back, it will be more beautiful after frying and will be rolled into balls.

2. Rinse the shrimps after killing the horses with water and drain them. This is the procedure for cleaning the shrimps.

3. Add 1 teaspoon of salt to the drained shrimps. After the salt dissolves, add 1 teaspoon of starch and half of the egg white

4. Mix well, this is the step of coating the shrimp, put it in the refrigerator and marinate for more than half an hour

5. Beat four egg yolks and three and a half egg whites, add 1 teaspoon of salt and 1 tablespoon of cooking wine, beat well

6. Shallots, chopped green onions and spare
Mix 1 teaspoon starch + 1/3 bowl of water thoroughly

7. Heat a wok with 2 tablespoons of oil and heat to half heat

8. 1. Use chopsticks to add the marinated shrimp into the pot one by one (be careful not to splash the oil, it hurts)
2. The fried side starts to change color, turn the shrimp over
3. After both sides are red, pick up the shrimp

9. 1. Let the shrimps cool and pour them into the beaten eggs
2. Mix the starch water and pour it into the egg liquid
3. Let the extra oil from the fried shrimps let cool and pour it into the egg liquid
4. Mix everything well with chopsticks

10. 1. After frying the shrimp in the pan, add 2 tablespoons of oil and boil until it starts to smoke
2. Pour in the egg liquid that has just been mixed with shrimp and keep it on high heat
3. Mix the egg liquid with a spatula, and turn off the heat after about 50% of the egg liquid has solidified.
4. Gently touch the undercooked egg liquid with the bottom of the pan, try to wrap the shrimp inside with the egg liquid

11. Put it on a plate, sprinkle with chopped green onion

12. Come, have a bite?

Tips:

The egg slippery must be on fire, turn off the heat after the egg is 50% cooked, otherwise the egg will be old and will not slip