Name: 【crispy Bottom Pot Sticker Shrimp】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 1 piece egg; 500g Tiger Shrimp; 75g corn kernels; 2 pcs star anise; 2 pieces shallot; 2 tablets ginger; 2 tablespoons Cooking Wine; Some black pepper powder; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 a spoon Pepper oil; 2g White pepper; 2g Thirteen incense; Some sesame oil; Some salt; Some dumpling skin; Some starch

【crispy Bottom Pot Sticker Shrimp】

by Fried rabbit

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When I want to eat pot stickers and shrimp,
I decided to have a plate of crispy bottomed pot stickers shrimp 🦐
Crispy potsticker bottom,
Fresh and juicy meat filling,
Crunchy big black tiger prawns,
Take a bite!
Crispy and juicy texture!
So hierarchical!
Fireworks overhead~

【crispy Bottom Pot Sticker Shrimp】

1. Pour the green onion, ginger, star anise into boiling water to soak the fragrance, and remove the seasoning after cooling

2. Remove the tiger prawns, peel off the shells, add a spoonful of cooking wine, and marinate with black pepper for 10 minutes

3. Add one egg, one spoonful of oyster sauce, one spoonful of light soy sauce, one spoonful of cooking wine, half a spoonful of pepper oil, white pepper, sesame oil, salt, thirteen spices, stir well and add the green onion and ginger water from step one

4. Add corn kernels, drizzle with hot oil and stir

5. Take a dumpling wrapper, put meat and tiger prawns on it, dip the wrapper in water, fold it in half and pinch tightly

6. After the pan is hot, brush the oil, add the fried prawns, fry for a while, add the powdered water (starch and water), cover the pan and simmer for 5 minutes