1. Thaw wild tiger prawns at room temperature for 2-3 hours, or put them in the refrigerator for 12 hours (do not open the bag, do not soak in hot water), rinse with water for 1-2 times, and set aside
2. Use scissors to cut the shrimp shell from the back of the head to the tail, remove the shrimp thread, cut off the shrimp silk and shrimp head, wash, and then put a little salt on the shrimp meat and marinate for 5 minutes
3. Raise the pot on medium heat, pour in the right amount of cooking oil, when the oil is hot, add the tiger prawns
4. Turn the tiger prawns in a while (not too frequently), mainly to heat up all parts evenly, and fry until the prawns turn red.
5. Put the fried tiger prawns on a plate, by the way, you can control the oil
6. Sprinkle coriander and chives according to your taste, and you're done~ Simple and delicious fast food, you deserve it~
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