Pan Fried Tiger Prawns

Name: Pan Fried Tiger Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Tiger Shrimp; A small amount salt; A small amount Cooking oil; A small amount Chives; A small amount parsley

by Yijia Shizhi

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Simple fast dishes, only salt seasoning, highlights the sweetness of tiger prawns, and the high-end atmosphere is high-end after serving. It is also a good choice for hospitality~"

Ingredients

3 Tiger Shrimp
A small amount Salt

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A small amount Cooking Oil
A small amount Chives
A small amount Parsley

Pan Fried Tiger Prawns

1. Thaw wild tiger prawns at room temperature for 2-3 hours, or put them in the refrigerator for 12 hours (do not open the bag, do not soak in hot water), rinse with water for 1-2 times, and set aside

2. Use scissors to cut the shrimp shell from the back of the head to the tail, remove the shrimp thread, cut off the shrimp silk and shrimp head, wash, and then put a little salt on the shrimp meat and marinate for 5 minutes