Tiger Prawns with Cocktail Sauce
1.
Peel off the shell of the shrimp, leaving the last section of the tail, and cut it on the back, not too deep, just 1/3! Cut out the shrimp intestines! Clean again!
2.
Boil water in a cold pan, wait for the water to boil, add 1 teaspoon of salt, and then boil the shrimp in the hot water! After the water boils, calculate the time, turn to medium and low heat, open the lid and cook for 3-5 minutes.
3.
Open the lid and cook for 3-5 minutes, until it turns pink and curls. This time should be adjusted according to the size of the shrimp! Turn off the heat and rinse with cold water, then drain the water.
4.
Prepare the ice cubes, put the shrimp in, and add cold boiling water! With the ice method, the taste of the shrimp can become more crispy!
5.
There must be no shrimps in the ice water, soak it for 10 minutes!
6.
While waiting, you can adjust the cocktail sauce!
7.
Add mayonnaise, ketchup, lemon juice, whiskey or vodka, Western-style chili sauce Tabasco, and stir well with a whisk! The latter two can be added or not! Or increase or decrease according to your own taste!
8.
After mixing well, it will be pink and orange! The color is very beautiful! Because the two children in my family love to eat this shrimp, I didn't add any cocktail sauce, wine or chili sauce this time!
9.
Take the shrimp out and use kitchen paper to soak up the moisture! It can be set!
10.
Set the plate and finish.
Tips:
The plate can be arbitrarily placed, and the shape of the shrimp can be presented in many shapes!
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