Ginger Fried Duck
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
3
Chongqing Food
1. Dice the duck and blanch it in water, put vegetable oil in the wok, then add an appropriate amount of lard
2. Put the bean paste
3. Pour the blanched duck pieces and stir fry
4. Add ginger and chili, add a small amount of cooking wine, and continue to stir fry
5. Add appropriate amount of water and boil for 15 to 20 minutes
