Ginger Fried Duck

by Xing Xiaoya

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Chongqing Food

Ingredients

Ginger Fried Duck

1. Dice the duck and blanch it in water, put vegetable oil in the wok, then add an appropriate amount of lard

2. Put the bean paste

3. Pour the blanched duck pieces and stir fry

4. Add ginger and chili, add a small amount of cooking wine, and continue to stir fry

5. Add appropriate amount of water and boil for 15 to 20 minutes

Comments

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