Ginger Juice

Name: Ginger Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Old ginger; 250g Fresh milk; Some Sugar

by When the wind rises again~

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Ginger juice and milk is a Cantonese dessert. I tried it for the first time. I didn't expect it to be a success! It feels warm and comfortable in the stomach after drinking it, and friends who like it can also try it! "

Ingredients

Ginger Juice

1. All raw materials

2. Grate the ginger with a grater

3. Squeeze the ginger juice with clean gauze

4. Squeezed ginger juice (a tablespoon and a half of ginger juice matches a small bowl of milk)

5. The fresh milk is boiled in a pot to open to about 70 degrees (I use fresh milk to cook, and the boxed milk can be directly heated in a microwave oven)