Shrimp Taste

Name: Shrimp Taste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties crayfish; 100g Garlic seeds; 20g Perilla; 100g Chaotian Pepper; 20g star anise; 50g Bay leaf; 20g Dried chili; 50g Old ginger; 1/3 tablespoon Oyster sauce

by I love my only sister

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

In the season of eating flavored prawns, I didn’t think it was delicious after eating it out, so I made it myself

Ingredients

2 catties Crayfish
100g Garlic Seeds
20g Perilla
100g Chaotian Pepper
20g Star Anise
50g Bay Leaf
20g Dried Chili
50g Old Ginger
1/3 tablespoon Oyster Sauce

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Shrimp Taste

1. The shrimp is peeled off the head and gills, then brushed with a toothbrush, soaked in salt for a while, and the water is not dirty

2. Garlic peeled

3. Sliced ginger

4. Pepper cut

5. Sliced perilla

6. Put a lot of oil and fry the prawns red, then remove

7. Put all the condiments into the pot to reveal the aroma, then add the shrimp and stir fry together, then add salt and cook for 10 to 20 minutes with appropriate water to let the shrimp taste. Wait for the water to boil dry, put the MSG into the pot