1. The shrimp is peeled off the head and gills, then brushed with a toothbrush, soaked in salt for a while, and the water is not dirty
2. Garlic peeled
3. Sliced ginger
4. Pepper cut
5. Sliced perilla
6. Put a lot of oil and fry the prawns red, then remove
7. Put all the condiments into the pot to reveal the aroma, then add the shrimp and stir fry together, then add salt and cook for 10 to 20 minutes with appropriate water to let the shrimp taste. Wait for the water to boil dry, put the MSG into the pot
Tips:Cleaner than made outside, rest assured
