Ginger Juice

Name: Ginger Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Old ginger; 500ml Whole milk; 30g Sugar

by Lindion

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Milk: Milk is rich in protein, vitamins and minerals such as calcium, potassium, and magnesium, which can prevent dry and dull skin and make skin white and shiny; it can also replenish rich calcium, suitable for people with severe calcium deficiency and children , The elderly, irritable, blind people, and women who are under pressure at work. Milk is sweet, mild in nature, slightly cold, enters the heart, lungs, and stomach meridians; it has the effects of invigorating deficiency, benefiting the lungs and stomach, and promoting body fluid and intestines. Ginger: Ginger has the effect of detoxification and sterilization, so we usually put some grated ginger and ginger juice when we eat aquatic products such as songhua eggs or fish and crabs. The gingerol in ginger can resist aging, and the elderly often eat ginger to remove "senile spots". Ginger extract can stimulate the gastric mucosa, cause the reflex excitement of the vascular motor center and sympathetic nerves, promote blood circulation, invigorate gastric function, and achieve the effects of stomach invigoration, pain relief, sweating, and antipyretic. The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of the intestinal wall, thereby helping digestion; the mixture of gingerene and gingerone isolated from ginger has obvious antiemetic effect. The ginger extract has the effect of significantly inhibiting skin fungi and killing trichomoniasis, and can treat various carbuncle and sore toxins; ginger also has the effect of inhibiting the activity of cancer cells and reducing the toxicity of cancer. "

Ingredients

2 pieces Old Ginger
500ml Whole Milk
30g Sugar

Ginger Juice

1. Material: old ginger, whole milk, sugar, fruit juice machine

2. Peel, wash and cut old ginger

3. Use the fruit juice machine to shake the ginger juice for later use. The separated ginger can also be used to make ginger cola, ginger fried meat, etc.

4. Pour whole milk into a pot and boil, add sugar

5. After turning off the heat, keep stirring to prevent the formation of layers, and drop back to 70 or 80 degrees in about half a minute, and quickly pour it into the ready-to-drip ginger juice

6. Quietly wait ⌛️ for ten minutes, until the spoon does not collapse when lying flat!

7. Next, witness the moment of miracle

Tips:
Special Note
1. The milk should be full-fat and high-protein, otherwise it won't be coagulated.
2. It can not be hit until it is cold to 7 or 80 degrees, otherwise it will not freeze.
3. The ginger juice should be squeezed at the time and cannot be boiled, otherwise it will not be condensed.