Ginger Juice

Ginger Juice

1. Wash ginger and drain

2. ~ It doesn't matter whether you go or not

3. ~Cut into pieces and continue to mash

4. Prepare tea bags

5. ~Then put it in a tea bag~

6. Squeeze the ginger juice in a cup~ let it stand~

7. The milk is boiled in a pot~

8. Can't boil~ Then add the right amount of sugar~ Turn off the heat and use a spoon to keep stirring~

9. Stir it to about 70-80 degrees and then quickly pour it into the cup~ let it stand for about 10 minutes~ subject to the milk surface that can withstand a spoon or so~ ready to eat~