Ginger Lemon Black Tea

Ginger Lemon Black Tea

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

When pickling tender ginger slices, squeeze out a lot of ginger juice, it is the original flavor! Can not waste! You can use it when cooking. I used it to make a cup of ginger lemon black tea. The sweet and sour tastes a little bit spicy. It tastes great!

Ingredients

Ginger Lemon Black Tea

1. Ginger juice squeezed out when pickling tender ginger slices; black tea bought from Taiwan

Ginger Lemon Black Tea recipe

2. Take a small amount of black tea; add water to the pot to boil, add black tea, or directly use boiling water

Ginger Lemon Black Tea recipe

3. Strain the black tea leaves and pour into a small pot; pour some ginger juice

Ginger Lemon Black Tea recipe

4. Add some more honey; after boiling together, cool to 40-50 degrees

Ginger Lemon Black Tea recipe

5. Just add the sliced lemon, if you can chill it in summer

Ginger Lemon Black Tea recipe

Tips:

Lemon slices must wait for the tea to cool to about 40-50 degrees, too hot will destroy its nutrition.

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