Ginger Milk Stewed Egg

by Fire plated red leaves

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Eat radish in winter and eat ginger in summer. In summer, there is one more reason to eat ginger. The amount of sugar in ginger milk stewed eggs is less, the milk is skimmed, and the ginger powder is also used to remove the egginess, so you don’t have to worry about the problem of fat. Eat a bowl every time, the stomach will not disturb your emotions, and people will sleep peacefully

Ingredients

Ginger Milk Stewed Egg

1. Each material, this is the weight of one person

2. Egg knocked out in a bowl

3. Mix evenly

4. Add milk

5. Mix well

6. Add sugar

7. Add ginger powder after mixing

8. Filter after mixing, because there is residue in the ginger powder, which will affect the taste

9. Put the ginger egg and other ingredients in a bowl and seal it with plastic wrap

10. Put cold water into the pot, steam on medium heat for 15 minutes, and steam again for about 3 minutes when the time is up

11. Take out the tender and smooth ginger milk custard and you can eat it

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