Ginger Milk Stewed Egg
1.
Each material, this is the weight of one person
2.
Egg knocked out in a bowl
3.
Mix evenly
4.
Add milk
5.
Mix well
6.
Add sugar
7.
Add ginger powder after mixing
8.
Filter after mixing, because there is residue in the ginger powder, which will affect the taste
9.
Put the ginger egg and other ingredients in a bowl and seal it with plastic wrap
10.
Put cold water into the pot, steam on medium heat for 15 minutes, and steam again for about 3 minutes when the time is up
11.
Take out the tender and smooth ginger milk custard and you can eat it