1. Stir the glutinous rice flour with boiling water with chopsticks.
2. Add an appropriate amount of water on one side and slowly knead it into a smooth, round dough that does not split.
3. Put a little sticky rice flour on the plate, take a small amount and knead it into a circle and press it down lightly. Mix it with sticky rice flour to prevent it from sticking together.
4. Peel the ginger and soak in water to avoid discoloration.
5. Put water in a boiling pot, white sugar, boil until boiling, pour glutinous rice glutinous rice balls, cook until the glutinous rice balls rise to the surface, remove. Bring the water to a boil again, peel off the ginger and potatoes, cook until they are rolled up and surfaced, add the cooked glutinous rice balls, and stir with a small spoon.
6. Put it in a bowl at the end, it's simple and delicious...
Tips:1. Peeling ginger potato must be soaked in water and peeled, so that it will not change color.
2. When kneading the dough, add water several times to prevent it from being too soft.
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