1. Wash the ginger and potato, use a special knife to cut into pieces. [Selling ginger and potato sells this kind of knife, and the slices will be rolled into a roll after cooking.]
2. Boil water in a pot, add purple sweet potato glutinous rice balls [the recipe for glutinous rice balls was written last time] and cook until the glutinous rice balls float on the water.
3. Put in the smoked ginger potato chips. Boil for one minute.
4. Put in fresh lilies. Boil.
5. Add sugar according to taste.
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