Ginger Scallion Chicken

Ginger Scallion Chicken

1. Wash the ginger and spring onions.

2. Finely chop, mix with salt and soy sauce and set aside.

3. Wash the chicken, dry it, and coat it with sauce.

4. Turn the other side and continue to spread the sauce.

5. Put some oil in the pot first, then put the chicken, no need to put water.

6. Turn off the rice cooker, cover it, and press the cooking button.

7. Bake for 20 minutes. Turn the chicken over and continue to bake.

8. When the rice cooker is automatically kept warm, take the chicken out, let it dry for a while, cut the pieces and put it on a plate.

9. Just pour the remaining juice on the chicken.