Ginger Scallion Noodles

Name: Ginger Scallion Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; Some ((sea rice)) Golden hook; 1 carrot; 1 Cucumber; Some Soy sauce; Some tomato; Some Rice wine; 1 shallot; Some Sugar

by Cozy small dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Furiyi eats noodles. There is a slang term in the north called "toufu dumplings and two noodles, and sanfu pancakes and eggs". The custom of eating noodles in Furi has been around since at least the Three Kingdoms period. "Wei's Spring and Autumn" stated that He Yan was "feeling in the solar eclipse soup cake, taking a towel to wipe his sweat, and his complexion was bright." Only then did people know that He Yan's white skin was not covered by powder, but naturally white. The "soup cake" here is hot noodle soup. May is the evil month, and June is also on the edge of the evil month, so it should also be "eliminated evil." This is a superstition. Use new wheat to grind it into flour and cook the soup. After eating it, you will sweat. The new grain is rich in nutrients and sweating can drive disease. It is scientifically reasonable to eat soup cakes in June. Let’s not go off the beaten path. I’m here tonight. It’s tenacious, the golden hook is delicious, the scallion oil is fragrant, and the simple golden scallion noodles are made. "

Ingredients

400g High-gluten Flour
Some ((sea rice)) Golden Hook
1 Carrot
1 Cucumber
Some Soy Sauce
Some Tomato
Some Rice Wine
1 Shallot
Some Sugar

Ginger Scallion Noodles

1. Beat an egg in the flour, add cold water to beat into a large ball of ears, and then mix into a dough, wake up for 10 minutes.

2. Roll out into a slightly thicker round piece.

3. Cut into wider strips.

4. After being cooked, put it in cold water in the refrigerator to cool too much.

5. The sea rice is cleaned and soaked in rice wine.

6. Cut the carrot into long strips and stir in oil.

7. After the oil is hot in the pot, add the shallots.

8. When the green onions are fragrant, add the soaked sea rice, add soy sauce and cook, boil for a while, add a little sugar to make it fresh. Be careful not to cook for too long.

9. Put noodles, carrots, and cucumber strips on the plate.

10. Sprinkle with shallot oil and put two slices of tomatoes.

11. Full of tenacity, golden hook is delicious, green onion oil is more fragrant.

Tips:
1. Be sure to use high-gluten flour with a little more gluten, so that the noodles will be gluten.

2. Add eggs or salt to the noodles to make the noodles chewy.