Ginger Spiced Dried

Name: Ginger Spiced Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried spiced; Some celery; Some ginger; Some Soy sauce; Some Vinegar; Some sesame oil

by vidazhou

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Dried Spiced
Some Celery
Some Ginger
Some Soy Sauce
Some Vinegar
Some Sesame Oil

Ginger Spiced Dried

1. Cut dried spiced into small pieces.

2. Cut celery into sections and blanch in a pot with dried fragrant.

3. Remove the blanched celery and dried fragrant, and control the moisture.

4. Add minced ginger and mix well with appropriate seasoning.

Comments

Sign in to comment

Similar recipes

Stir-fried Chinese Chives with Five Spices

Chives, Dried Spiced, Garlic

Stir-fried Wormwood with Fragrant Dry

Artemisia Reed, Dried Spiced, Dried Chili

Three Silk Noodles with Cold Sauce

Fermented Hollow Noodles, Dried Spiced, Carrot

Stir-fried Shrimp with Double Pepper and Dried Five Spices

Dried Spiced, Red Pepper, Bell Pepper

Toon Sprouts Mixed with Double Dry

Toon Bud, Dried Tofu, Dried Spiced

Spiced Dried Cucumber

Dried Spiced, Cucumber, Garlic

Edamame Three Dings

Edamame, Shiitake Mushrooms, Dried Spiced

Dried Celery

Celery, Dried Spiced, Garlic Slices