Stir-fried Chinese Chives with Five Spices

Name: Stir-fried Chinese Chives with Five Spices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chives; Some Dried spiced; Some garlic; Some salt

by Zhushanglin Lane

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Chives are a good thing, and dried tofu is also a good thing. Chives + dried tofu is just right!

Ingredients

Some Chives
Some Dried Spiced
Some Garlic
Some Salt

Stir-fried Chinese Chives with Five Spices

1. Spiced dry cut into pieces

Stir-fried Chinese Chives with Five Spices recipe

2. Wash the leek and cut into small pieces

3. Stir-fry the dried spiced spice and remove it

4. Saute garlic

5. Stir fry the chives

6. Add salt to taste

7. Add five spice and stir fry for a while before serving.

8. Mix well and take it out

Tips:
It's the first time to eat dried spiced spiced, I feel that it will be more delicious if you cut it into thin slices. Let's try cutting it into thin slices!