Edamame Three Dings
1.
Prepare the ingredients.
2.
Wash the edamame, dice the spiced dried, shiitake mushroom and fragrant belly, smash the garlic, and mince the ginger.
3.
Boil the edamame in boiling water until it is eighth mature, and set aside for later use.
4.
Heat the oil in a pot, sauté the ginger and garlic, pour in the dried five-spice and fry slightly.
5.
Add shiitake mushrooms and stir-fry evenly.
6.
Pour in edamame, add salt and pepper and stir fry.
7.
Pour in the fragrant belly, add some water and boil for 2 minutes, and season to taste.
Tips:
1. Avoid eating with bracken.
2. Infants and uremia patients should not eat.
3. People who are allergic to soybeans should not eat more.