Edamame Three Dings

by Xiancao'er

5.0 (1)
Favorite
5

Difficulty

Normal

Time

20m

Serving

2

The potassium content in edamame is very high, containing 478 grams of potassium per 100 grams. If you have a lot in summer, sweat will take away a certain amount of potassium, and sweat loss can make people tired and weak and lose their appetite. Edamame is often eaten in summer to supplement potassium and relieve fatigue.

Edamame is rich and balanced in nutrition, contains beneficial active ingredients, and is often eaten. It has a significant effect on women's slim body. It has preventive and auxiliary treatment effects on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases. "

Edamame Three Dings

1. Prepare the ingredients.

2. Wash the edamame, dice the spiced dried, shiitake mushroom and fragrant belly, smash the garlic, and mince the ginger.

3. Boil the edamame in boiling water until it is eighth mature, and set aside for later use.

4. Heat the oil in a pot, sauté the ginger and garlic, pour in the dried five-spice and fry slightly.

5. Add shiitake mushrooms and stir-fry evenly.

6. Pour in edamame, add salt and pepper and stir fry.

7. Pour in the fragrant belly, add some water and boil for 2 minutes, and season to taste.

Tips:

1. Avoid eating with bracken.



2. Infants and uremia patients should not eat.



3. People who are allergic to soybeans should not eat more.

Comments

Similar recipes