1. Double dry rinse for later use.
2. Wash the toon buds and set aside.
3. Put it in a pot of boiling water and blanch it out to remove oxalic acid.
4. Toon buds are dried and chopped.
5. Double dry and dice.
6. Add chili powder to the plate together.
7. Heat oil in the wok and pour into it, add salt and mix well.
8. Seasonal and delicious, perfectly presented.
9. Finished picture
10. Finished picture
Tips:Toon sprouts must be blanched in a pot of boiling water to remove oxalic acid for health!
