Stir-fried Wormwood with Fragrant Dry

Name: Stir-fried Wormwood with Fragrant Dry
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Artemisia reed; Some Dried spiced; Some Dried chili; 1/2 Red pepper; Some oil; Some salt; Some Chicken Essence

by Bing Ruo Lan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I believe that everyone has eaten wormwood. I don’t know if anyone has eaten wormwood. Because I didn't like to eat wormwood in the past, I was even more repulsive to the wild wormwood. Later I don't know when I fell in love with the taste of wormwood, but I think it's quite delicious! Personally, I feel that Artemisia sylvestris has a stronger "grass" flavor than the planted Artemisia sphaerocephala! Stir-fried fragrant dried wild reed wormwood is a must-have dish in our family for the New Year! Because the old man likes it so much! The dried five-spice is also a special product brought back from my grandmother. It is a must-have every year. When the two are combined, the taste is still good.

Ingredients

200g Artemisia Reed
Some Dried Spiced
Some Dried Chili
1/2 Red Pepper
Some Oil
Some Salt
Some Chicken Essence

Stir-fried Wormwood with Fragrant Dry

1. Pick the wormwood in sections and wash, wash the red pepper and cut into shreds for later use.

Stir-fried Wormwood with Fragrant Dry recipe

2. Spiced dried shreds

3. Dried chili, cut into small pieces

4. Put the oil in the pot and add the red pepper to saute until fragrant

5. Add fragrant dried

6. Put in wormwood and red pepper

7. Put in salt

8. Sprinkle chicken essence

9. Stir-fry evenly before serving

Tips:
1. You can't eat spicy dried chili. You can leave it alone. If the red chili is not spicy, it is used for color matching.
2. The small pieces of dried five-spice I use, if you don’t have it, you can replace it with any variety sold on the market
3. Finally, if it is too dry, add a little water