Ginger Syrup Sugar Oil Papa
1.
material
2.
Mix brown sugar, ginger slices, rock sugar, honey, half a bowl of water and set aside
3.
Knead glutinous rice flour with some water to form a ball
4.
Divide the glutinous rice ball into small portions
5.
Heat the pan, heat the tea oil, add the glutinous rice dough, and flatten it with a spatula
6.
Fry the glutinous rice ball on both sides until a little golden
7.
Add the mixed brown sugar ginger water before
8.
Boil on low heat for about 3 minutes, sprinkle some sweet-scented osmanthus
9.
Ginger syrup harvest 80% dry, turn off the heat
10.
Ready to eat