1. Prepare a pack of peanut dumplings
2. Pot water with appropriate amount of water, ginger (add or subtract according to personal preference)
3. Put the glutinous rice balls and cook on high heat
4. Add the right amount of ingot brown sugar, this brown sugar is very authentic, with the original taste of sugar cane.
5. Put brown sugar when it's almost ripe, so as to keep the composition of brown sugar from being damaged
6. After the brown sugar has melted, you can turn off the heat and start the pot, it is very delicious and not greasy
7. perfect
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