Ginger Tea
1.
Prepare the ingredients: wash the green onions, slice the ginger, and prepare the ginger juice and brown sugar.
2.
Put the shallots, ginger slices, and ginger brown sugar into the milk pot, pour an appropriate amount of water and bring to a boil.
3.
Cook for 30 minutes to dissolve the flavor of shallots and ginger slices in the ginger brown sugar water.
4.
Bring to a boil and turn off the heat after the time has elapsed.
5.
Pour into a bowl.
6.
Drink while it is hot to detoxify and detoxify.