Ginger Vinegar Pork Knuckles (homemade Simple Version)

Name: Ginger Vinegar Pork Knuckles (homemade Simple Version)
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 egg; 500ml ginger; Zhimeizhai Sweet Vinegar

by Disappeared

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Ginger vinegar pork knuckle is a specialty of Guangdong.
Its nutritional value is: it can improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin folds, delay skin aging; help young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. Trotter has a certain auxiliary effect for patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.

Now everyone is working outside and it’s too complicated. I believe everyone is too lazy to make it. But if you want to eat it, let’s share the simple version I made.

Ingredients

Ginger Vinegar Pork Knuckles (homemade Simple Version)

1. Wash the pig's feet and remove the hair, then drain with water for later use

Ginger Vinegar Pork Knuckles (homemade Simple Version) recipe

2. Ginger (old ginger is better), can be peeled or not

3. The egg is boiled and peeled. You can use a toothpick to poke holes in the egg to make it easier to taste

4. Put ginger, pig's feet, and eggs in a pot, add vinegar and open fire. If you don’t have a casserole at home, just use a rice cooker to cook it. It tastes good too

Tips:
1. Pork knuckles can be cut into larger pieces, because it is easy to soften with vinegar.
2. For vinegar, Zhimeizhai sweet vinegar is a bit sour, you can add some rock sugar if you like sweet. Haitian sweet vinegar is sweeter, and I still like to use Haitian sweet.