Ginger Walnut Mix Egg (oven Version)
1.
Wash the ginger and cut it into small pieces, and wrap it with gauze.
2.
Use a rolling pin to pound out the juice. Strain the ginger juice out.
3.
Add an appropriate amount of brown sugar to the eggs and beat them to dissolve the brown sugar.
4.
Then add ginger juice, a small amount of water, stir well, and fill the baking bowl with a seven-quarter full. (Don't fill it too much, because it will expand when roasting) Put it into a preheated oven, and let the middle layer lower to 220 degrees for 10 minutes.
5.
While roasting, chop the walnuts, mix in an appropriate amount of sugar, and mash them with a rolling pin.
6.
While roasting, chop the walnuts, mix in an appropriate amount of sugar, and mash them with a rolling pin.