Ginger Walnut Mix Egg (oven Version)

Ginger Walnut Mix Egg (oven Version)

by annesmall

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Walnut egg is a special snack in Taizhou. It is said that a long time ago, walnut egg-tempered eggs were considered a top-quality tonic in ordinary people's homes, and only confinement women or those who were weak and needed a supplement can eat it. However, many stores now specialize in selling walnuts and eggs. Of course, there are many varieties, such as ginger juice, longan and so on. They are usually not steamed in a pot, but are made of enamel bowls or stainless steel bowls. Do not put water in the pad tiles and steam dry. The price of a bowl is more than ten yuan, these prices are the prices of small shops. I don't have these tools, so I can do it with an oven. "

Ingredients

Ginger Walnut Mix Egg (oven Version)

1. Wash the ginger and cut it into small pieces, and wrap it with gauze.

Ginger Walnut Mix Egg (oven Version) recipe

2. Use a rolling pin to pound out the juice. Strain the ginger juice out.

Ginger Walnut Mix Egg (oven Version) recipe

3. Add an appropriate amount of brown sugar to the eggs and beat them to dissolve the brown sugar.

Ginger Walnut Mix Egg (oven Version) recipe

4. Then add ginger juice, a small amount of water, stir well, and fill the baking bowl with a seven-quarter full. (Don't fill it too much, because it will expand when roasting) Put it into a preheated oven, and let the middle layer lower to 220 degrees for 10 minutes.

Ginger Walnut Mix Egg (oven Version) recipe

5. While roasting, chop the walnuts, mix in an appropriate amount of sugar, and mash them with a rolling pin.

Ginger Walnut Mix Egg (oven Version) recipe

6. While roasting, chop the walnuts, mix in an appropriate amount of sugar, and mash them with a rolling pin.

Ginger Walnut Mix Egg (oven Version) recipe

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