1. Mix the melted butter, brown sugar, and powdered sugar evenly, then add honey, egg liquid, milk, and stir evenly~ it must be even! ! !
2. Mix all the main ingredients and sieve them and add them to the well-mixed ingredient A, and simply mix them into a dough. Don't mix them for too long or too much strength~ to avoid gluten in the dough! ! ! After mixing, wrap the plastic wrap and put it in the refrigerator to relax for about 20 minutes! Roll the loose dough into a 3 mm thick sheet. According to your favorite pattern~print your favorite cookie shape. Pierce some small holes on the surface of the biscuit green to help exhaust air, and let it relax for 5 minutes on greased paper. Preheat the oven to 175 degrees, put the biscuits in the middle of the oven, bake for about 15 minutes, take out the baked biscuits, let cool, and prepare to make egg white frosting
3. Add lemon juice to the egg whites, slowly add the powdered sugar during the mixing process, add the powdered sugar in several times, add a little each time, after whipping evenly, add a little and beat evenly. The concentration of the icing can be adjusted as needed. Decorate biscuits~ You can add less powdered sugar, if you want to glue gingerbread recipes, add more powdered sugar, according to your own situation, add a proper amount of powdered sugar and beat until it becomes a thick state
4. Finally, add a few drops of the pigment you want to the frosted frosting, or you can leave it alone! After mixing evenly, the finished icing is finished. Put the icing into the piping bag and paint on the surface of the biscuit for decoration. I wish you all success.
Tips:Too sleepy and too tired~Hand-painted gingerbread~especially a large amount~It is not easy! If the method is not very clear~ please ask me! Haha~ I wish everyone success! ! !
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