1. design diagram.
2. Prepare materials.
3. Pour warm water and brown sugar into the basin, stir until the brown sugar melts, then pour all other ingredients into the basin and knead it by hand.
4. Use a rolling pin to evenly roll the dough to a thickness of about 3mm.
5. Then divide the material according to the required size (according to the design drawing) and poke the hole with the tool. The leftover material of the powder skin can be pressed out of the gingerbread with a mold to decorate the gingerbread house.
6. The oven is set to 200 degrees, the upper and lower tubes are heating up, and the biscuits are baked for 20 minutes. At this time, 50g of egg white and 300g of powdered sugar are mixed evenly to make a white syrup, and the mixed syrup is placed in a piping bag.
7. Use syrup to glue the house together.
8. Make modifications to make the finished product.
Tips:1. When baking, you should look at the degree of baking of the biscuits. They cannot be burnt. I use the accurate temperature control Dongling electronic oven DL-K32W.
2. When building a house, make sure your hands are fixed, and stick each connected part with syrup.
