Gingerbread House
1.
Before making the gingerbread house, design and draw the gingerbread house according to your own preferences, and cut the parts with scissors
2.
Put the butter in a container, and the insulated water melts
3.
Pour the brown sugar into the melted butter and stir evenly with a whisk
4.
Pour 25 grams of whole egg liquid, mix well, then pour milk and honey, mix well
5.
Mix the low flour, ginger powder, and cinnamon powder and pour in. Use a spatula to cut, mix and knead to form a smooth dough. Put the kneaded dough in the refrigerator and chill for 1 hour.
6.
Sprinkle thin powder on the silicone mat, put the loose dough into it, roll it out, and roll it into a thin sheet of about 0.3 cm thick
7.
Put the pre-cut paper model on the dough, and use a knife to cut the pattern on the edge of the model
8.
Put the cut noodles on the baking tray, pierce some holes with a fork, relax for about 10 minutes, put it in the preheated oven, heat the middle layer up and down at 180 degrees, about 12 minutes, bake it to the degree of coloring you like. Can be taken out, the remaining dough is made into a large dough piece as the base, and the Christmas tree, gingerbread man, etc. are carved out with a biscuit mold, and baked in the oven. After all the biscuits are baked, they are cooled for use.
9.
Mix 18 grams of egg whites with powdered sugar, whip, add lemon juice, continue to whip to become meringue frosting, put the meringue frosting into a piping bag for later use
10.
Put the baked gingerbread on the base, first assemble the bottom, cut a small opening of the piping bag with meringue frosting with scissors, and glue the four biscuits on the front, back and side walls with frosting. After the frosting is dry , "Cover" the roof
11.
Then decorate the house according to your liking, and finally sprinkle some powdered sugar on the whole house
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