Gingerbread Man Family

Gingerbread Man Family

1. Add the powdered sugar after the butter is softened

2. Beat well until the butter is slightly whitish

3. Add the beaten egg yolks in portions

4. Whip evenly until fully emulsified

5. Add honey and beat evenly

6. Mix low powder, cinnamon powder, ginger powder, and baking powder into a bowl of butter

7. Add 15 grams of brown sugar to 20 grams of warm water and stir until the brown sugar is completely melted

8. Pour the brown sugar water into the flour

9. Mix well with a rubber spatula

10. Transfer to a silicone mat, knead it by hand to form a smooth dough, wrap it in plastic wrap, and put it in the refrigerator for 30 minutes

11. Take out the refrigerated dough and roll it into a 3 mm thick dough sheet, use a fork to make holes on the surface

12. Cut with the gingerbread man's biscuits and cut out the dough

13. Transfer the biscuit dough into the baking tray, leaving a suitable gap in the middle

14. Brush the surface of the biscuit dough with an appropriate amount of protein liquid

15. Preheat the oven, 170 degrees, medium heat, middle layer, bake for about 20 minutes, turn off the heat and simmer for about 15 minutes after the remaining temperature, take it out to cool

16. Put the ingredients used in the frosting except the coloring matter in a large bowl

17. Stir well and serve as white frosting

18. Divide the frosting sugar powder into 4 equal parts, add appropriate amount of pigment, and mix thoroughly into different colored frosting sugar

19. Put them into piping bags separately

20. Finally, squeeze frosting sugar of various colors on the surface of the biscuit to make the eyes, mouth and clothes of the gingerbread man.