Ginkgo Anhydrous Egg Biscuits

Name: Ginkgo Anhydrous Egg Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 40g Cotton white sugar; 25g milk; 30g Corn oil; Some ginkgo; Some dark chocolate; Some Pine nuts

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ever since I made anhydrous egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter said it was delicious and asked me to make them. This time, I added some ginkgo and dark chocolate on top. , I feel that the taste is better than last time, because my family does not like to eat too sweet, so I use less sugar, but this time I put ginkgo and dark chocolate, and it feels super good. Everyone can try. New Year's Day is approaching. It is also good as a dessert at home and afternoon tea for entertaining friends. "

Ingredients

Ginkgo Anhydrous Egg Biscuits

1. Prepare ingredients.

2. Ginkgo is roasted in the microwave (I described it in detail in the log).

3. Prepare a clean basin, put oil and milk.

4. Stir the oil and milk well.

5. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times and then blow it well.

6. When the egg liquid is dispensed until the trail of the egg liquid in the basin cannot disappear immediately, it is fine to disperse it.

7. Sift in low powder and mix well.

8. Put a small amount of low-powder egg liquid from the sieve into the low-powder basin, add it to the oil and milk and mix well.

9. Then put the step 8 into a large basin and mix well (you can also add your favorite nuts or fruit in this step), then add the pine nuts and mix well.

10. Pour the egg mixture into the pocket, and cut a small 1-2 mm cut from the side.

11. Squeeze on the baking sheet.

12. 100 degrees, 10 minutes, the test is complete.

13. The dark chocolate melts in water, and a small 1-2 mm cut is made on the side.

14. Squeeze on the biscuits.

15. Finally put the ginkgo.

16. Okay, show a finished picture.

17. Tasty and delicious.

Tips:
Warm reminder of silk scarf: A: Each oven has different models, so you can control the temperature and time by yourself.
B: All kinds of nuts can be put on the biscuits, which are delicious and delicious.