Ginkgo Candied Date Rice Cake
1.
Prepare all ingredients
2.
Soak glutinous rice and yellow rice in warm water for about 2 hours
3.
Pour into the rice cooker, press the corresponding steaming button, after 50 minutes, it will be steamed
4.
When steaming glutinous rice, boil ginkgo in water
5.
Candied dates slices
6.
Put 40 grams of white sugar and ginkgo into the glutinous rice and mix well. After the yellow sticky rice is also prepared, put 40 grams of white sugar and candied dates and mix well (I didn’t take the same steps again)
7.
2 even molds are coated with olive oil
8.
Put the 2 kinds of sticky rice in the 6th step into 2 sets of molds
9.
Cover with plastic wrap and put it in the freezer for about 1 hour
10.
After taking it out, you can use it for soft production and scratch it along the edge for better demoulding.
11.
After that, demould, put the remaining sticky rice in the middle again (you can put it any way), or use the mould on the back
12.
Top with homemade hawthorn cake, chopped up for decoration, it tastes better after cooling.
Tips:
Warm reminder for silk scarf: Sticky rice can also be added with other dried fruits to make a variety of shapes.