Ginkgo Candied Date Rice Cake

Name: Ginkgo Candied Date Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 200g Yellow sticky rice; 80g ginkgo; 160g Seedless candied dates; 80g Sugar

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The story behind this dish~:
The effects of sticky rice and yellow sticky rice:
Warm the spleen and stomach, invigorate the qi, reduce stool.
Indications: stomach cold and pain, diminished thirst, frequent urination at night, frequent urination, diarrhea of spleen and stomach qi deficiency, spontaneous sweating of qi deficiency, abdominal swelling during pregnancy, shortness of breath after work, weakness
It’s winter now, and the Spring Festival is approaching again. It’s good to have a bite."

Ingredients

Ginkgo Candied Date Rice Cake

1. Prepare all ingredients

2. Soak glutinous rice and yellow rice in warm water for about 2 hours

3. Pour into the rice cooker, press the corresponding steaming button, after 50 minutes, it will be steamed

4. When steaming glutinous rice, boil ginkgo in water

5. Candied dates slices

6. Put 40 grams of white sugar and ginkgo into the glutinous rice and mix well. After the yellow sticky rice is also prepared, put 40 grams of white sugar and candied dates and mix well (I didn’t take the same steps again)